Wednesday, November 8, 2017


WHEN:   Saturday, November 18 at 1:00PM  (Sorry. You missed it!)

WHERE:  Kitchen Stadium, 300 NE 2nd Avenue

LIZ THORPE will discuss her new book, The Book of Cheese and will then serve the following four favorite cheeses:

A Triple Creme. A rich French cheese made from cow’s milk

A Vermont Creamery Coupole. A US cheese made from goat’s milk

An Ossau iraty. A Basque cheese made from sheep’s milk

A Cambozola Black. A German blue cheese made from cow’s milk

PATRICK ALEXANDER will then discuss his new book, The Booklovers’ Guide to Wine and will pair the following wines with Liz’s selection of cheeses:

With the Triple Crème he will offer a Spanish Cava Brut.

With the Vermont Creamery Coupole - a Sancerre from the Loire.

With the Ossau Iraty – a Malbec from Cahors in SW  France.

With the Cambozola  - A Port wine from Portugal.

This is a FREE event, but space is limited so be sure to arrive in plenty of time

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