WHERE: Kitchen Stadium, 300 NE 2nd Avenue
LIZ THORPE will discuss her new book, The Book of Cheese and will then serve the following four favorite cheeses:
A Vermont Creamery Coupole. A US cheese made from goat’s milk
An Ossau iraty. A Basque cheese made from sheep’s milk
A Cambozola Black. A German blue cheese made from cow’s milk
PATRICK ALEXANDER will then discuss his new book, The Booklovers’ Guide to Wine and will pair the following wines with Liz’s selection of cheeses:
With the Vermont Creamery Coupole - a Sancerre from the Loire.
With the Ossau Iraty – a Malbec from Cahors in SW France.
With the Cambozola - A Port wine from Portugal.
This is a FREE event, but space is limited so be sure to arrive in plenty of time